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The enlightened kitchen : fresh vegetable dishes from the Temples of Japan / Mari Fujii ; photographs by Tae Hamamura; translation by Richard Jeffery.
Material type:
TextLanguage: English Original language: Japanese Publication details: Tôkyo : Kodansha, 2005.ISBN: - 9784770024930
- 641.5952 F961.I 2005
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Libros Español-Inglés
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Biblioteca Su Alteza Imperial Príncipe Akishino | Colección Español-Inglés | 641.5952 F961.I 2005 (Browse shelf(Opens below)) | Available | 1007298 |
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| 641.5952 C663 2006 Cocina Japonesa : paso a paso / | 641.5952 C663 2006 Cocina Japonesa : paso a paso / | 641.5952 D675 2003 Japanese homestyle dishes : your complete guide to preparing light and flavorful Japanese meals at home. Contains all the classic Japanese recipes, from miso soup and sushi to salmon teriyaki, tempura, and sukiyaki / | 641.5952 F961.I 2005 The enlightened kitchen : fresh vegetable dishes from the Temples of Japan / | 641.5952 G434.E 2005 Los sabores de la cocina japonesa / | 641.5952 J35 1999 Eating in Japan : 日本絵とき事典３ [Nihon e to jiten 3]. | 641.5952 K75.I 2000 The Quick and Easy Japanese Cookbook : Great Recipes from Japan's Favorite TV Cooking Show Host / |