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Cocina Japonesa : paso a paso / [coord.: Salvia, Rosa].
Material type:
TextPublication details: Barcelona : Sol 90, 2006.Description: 2 vISBN: - 9788498203677
- 641.5952 C663 2006
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Libros Español-Inglés
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Biblioteca Su Alteza Imperial Príncipe Akishino | Colección Español-Inglés | 641.5952 C663 2006 (Browse shelf(Opens below)) | v.1 | Available | 1011654 | ||
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Libros Español-Inglés
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Biblioteca Su Alteza Imperial Príncipe Akishino | Colección Español-Inglés | 641.5952 C663 2006 (Browse shelf(Opens below)) | v.2 | Available | 1012306 |
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| 641.5951 C663 2007 Cocina China : paso a paso / | 641.5951 W246.I 1984 Chinese cooking / | 641.5952 C663 2006 Cocina Japonesa : paso a paso / | 641.5952 C663 2006 Cocina Japonesa : paso a paso / | 641.5952 D675 2003 Japanese homestyle dishes : your complete guide to preparing light and flavorful Japanese meals at home. Contains all the classic Japanese recipes, from miso soup and sushi to salmon teriyaki, tempura, and sukiyaki / | 641.5952 F961.I 2005 The enlightened kitchen : fresh vegetable dishes from the Temples of Japan / | 641.5952 G434.E 2005 Los sabores de la cocina japonesa / |
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