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The book of soba / James Udesky, with a foreword by William Shurtleff.
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TextPublication details: Tokyo ; New York, N.Y. : Kodansha International, c1995.Edition: 1st edDescription: 166 p. : il. ; 27 cmISBN: - 0870118609 (U.S.) :
- 641.5952 UD19 1995 19
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Libros Español-Inglés
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Biblioteca Su Alteza Imperial Príncipe Akishino | Colección Español-Inglés | 641.5952 UD19 1995 (Browse shelf(Opens below)) | Available | 1007333 |
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| 641.5952 SH556.E 2006 La cocina japonesa : 250 recetas con todo el sabor tradicional / | 641.5952 SH5561 1984 Sushi at home / | 641.5952 T882.I 1985 A feast for the eyes : the Japanese art of food arrangement / | 641.5952 UD19 1995 The book of soba / | 641.5952 Y65 1990 Sushi : [the delicate flavor of Japan] / | 641.595203 H826 2002 A dictionary of Japanese food : ingredients & culture / | 648 K82.E 2019 La magia del orden : herramientas para ordenar tu casa ---- y tu vida / |
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