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Recipes of Japanese Cooking =: 英語でつくる和食 [eigo de tsukuru washoku] : 寿し、天ぷら、豆腐料理。。。 日本の代表料理からマナーまで [sushi, tempura, tôfu ryôri --- Nihon daihyô ryôri kara manâ made] / supervised by Yuko Fujita & Navi International.
Material type:
TextLanguage: English, Japanese Original language: Japanese Publication details: Tôkyo : Natsume, 2007.Edition: Ed.bilingüeISBN: - 9784816336775
- 641.5952 R297 2007
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Libros Español-Inglés
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Biblioteca Su Alteza Imperial Príncipe Akishino | Colección Español-Inglés | 641.5952 R297 2007 (Browse shelf(Opens below)) | Available | 1132096 |
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| 641.5952 N691 1986 日本の味 [Nihon no aji] : ヨコメシガイド [Yoko meshi gaido] = A Taste of Japan : Guide for Yokomeshi / | 641.5952 OM54 1995 The book of Sushi / | 641.5952 P288 2020 Passion Gourmet : / 情熱 グルメ [Jônetsu gurume] : cocina japonesa, cocina de autor / | 641.5952 R297 2007 Recipes of Japanese Cooking =: 英語でつくる和食 [eigo de tsukuru washoku] : 寿し、天ぷら、豆腐料理。。。 日本の代表料理からマナーまで [sushi, tempura, tôfu ryôri --- Nihon daihyô ryôri kara manâ made] / | 641.5952 R462.I 2000 Squeamish about sushi and other food adventures in Japan / | 641.5952 SH556.E 2006 La cocina japonesa : 250 recetas con todo el sabor tradicional / | 641.5952 SH5561 1984 Sushi at home / |