Fujii, Mari <br/><br/>
The enlightened kitchen :  fresh vegetable dishes from the Temples of Japan / 
Mari Fujii ; photographs by Tae Hamamura; translation by Richard Jeffery. 
 - Tôkyo :  Kodansha,  2005. 
<br/><br/><label>ISBN: </label>9784770024930 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Preparación de alimentos<br/>Templo
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Japón
<br/><br/><label>Subjects--Index Terms: </label>Gastronomía Recetas japonesas Cocina japonesa 
<br/><br/><label>Dewey Class. No.: </label>641.5952  / F961.I 2005