Recipes of Japanese Cooking =:  英語でつくる和食　[eigo de tsukuru washoku] : 寿し、天ぷら、豆腐料理。。。　日本の代表料理からマナーまで　[sushi, tempura, tôfu ryôri --- Nihon daihyô ryôri kara manâ made] / 
supervised by Yuko Fujita & Navi International. 
 - Ed.bilingüe 
 - Tôkyo :  Natsume,  2007. 
<br/><br/><label>ISBN: </label>9784816336775 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Preparación de alimentos
<br/><br/><label>Subjects--Index Terms: </label>Cocina japonesa Recetas japonesas Gastronomía 
<br/><br/><label>Dewey Class. No.: </label>641.5952  / R297 2007