Sushi at home / 
edited by Kay Shimizu. 
 - Tokyo, Japan :  New York, N.Y. :  Shufunotomo :  Japan Publications ;  Distributors, United States, Kodansha International/USA,  c1984. 
 - 140 p. :  col. il. ;  27 cm. 
<br/><br/>Recetas de Doi,Masaru; Iida Miyuki; Egami Eiko; Fujita Fuki; Ohmae Kinjiro; Kaneda Mikiko; Kohno Sadako; Makita Fumiko; Shimizu Kay; Suzuki Tokiko; Tsutsui Taiko; Ubukata Michiko; Yamaguchi Aiko; Yamamoto Mitsuo; Shufunotomo Co., Ltd. 
<br/><br/><label>ISBN: </label>4079738724 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimento
<br/><br/><label>Subjects--Index Terms: </label>Sushi Gastronomía Cocina japonesa Recetas japonesas Pescado 
<br/><br/><label>Dewey Class. No.: </label>641.5952  / SH5561 1984