BIBLIOTECA SU ALTEZA IMPERIAL PRÍNCIPE AKISHINO
秋篠宮文庫

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1.
Squeamish about sushi and other food adventures in Japan / by Betty Reynolds. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tôkyo : Tuttle Pub., c2000
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 R462.I 2000.
2.
Cocina China : paso a paso / [coord.:Salvia, Rosa; ed.: Laia González]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Barcelona : Sol 90, 2007
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (2)Call number: 641.5951 C663 2007, ...
3.
Los sabores de la cocina japonesa / Sara Gianotti, Simone Pilla ; [traducción de Parangona, Realització Editorial, S.L.]. by
Material type: Text Text; Format: print
Language: Spanish Original language: Italian
Publication details: Barcelona : De Vecchi, 2005
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 G434.E 2005.
4.
A dictionary of Japanese food : ingredients & culture / Richard Hosking. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tôkyo : Tuttle, 2002
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.595203 H826 2002.
5.
The book of soba / James Udesky, with a foreword by William Shurtleff. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tokyo ; New York, N.Y. : Kodansha International, c1995
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 UD19 1995.
6.
Sushi : [the delicate flavor of Japan] / Masuo Yoshino. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tôkyo : Gakken, 1990
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 Y65 1990.
7.
Sushi at home / edited by Kay Shimizu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tokyo, Japan : New York, N.Y. : Shufunotomo : Japan Publications ; Distributors, United States, Kodansha International/USA, c1984
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 SH5561 1984.
8.
Japanese cooking for health and fitness / Kiyoko Konishi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tôkyô : Gakken, 1983
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 K82 1983.
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