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	1.	No cover image available Arte fundamental de la vida : cocina macrobiótica / Bernadette Kikuchi. by Kikuchi, Bernadette Material type: Text; Format: print ; Literary form: Not fiction Publication details: Montevideo, Uruguay : Multigraf, [198-] Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 613.264 K47 1980z.
	2.	The enlightened kitchen : fresh vegetable dishes from the Temples of Japan / Mari Fujii ; photographs by Tae Hamamura; translation by Richard Jeffery. by Fujii, Mari Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Japanese Publication details: Tôkyo : Kodansha, 2005 Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 F961.I 2005.
	3.	Japanese homestyle dishes : your complete guide to preparing light and flavorful Japanese meals at home. Contains all the classic Japanese recipes, from miso soup and sushi to salmon teriyaki, tempura, and sukiyaki / [recipes by Susie Donald ; photography by Masano Kawana and Adrian Lander ; food styling by Susie Donald and Masano Kawana]. by Donald, Susie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub., c2003 Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 D675 2003.
	4.	Cocina Japonesa : paso a paso / [coord.: Salvia, Rosa]. by Salvía, Rosa [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : Sol 90, 2006 Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (2)Call number: 641.5952 C663 2006, ...
	5.	Chinese cooking / by Lydia Wang ; photos by Matsuki Masuda; illustrations by Yukio Matsuda; translated by Don Kenny. by Wang, Lydia Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Japanese Publication details: Ôsaka : Hoikusha, 1984 Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5951 W246.I 1984.
	6.	The book of Sushi / Kinjiro Omae and Yuzuru Tachibana ; foreword by Jean-Pierre Rampal. by Ōmae, Kinjirō, 1910- Tachibana, Yuzuru, 1931- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tôkyo : Kodansha, 1995 Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 OM54 1995.
	7.	A feast for the eyes : the Japanese art of food arrangement / Yoshio Tsuchiya ; food arrangement, Masaru Yamamoto ; photography, Eiji Kori ; translation, Juliet Winters Carpenter. by Tsuchiya, Yoshio, 1938- Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: engjap Publication details: Tokyo ; New York : Kodansha International, 1985 Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 T882.I 1985.
	8.	The Quick and Easy Japanese Cookbook : Great Recipes from Japan's Favorite TV Cooking Show Host / Katsuyo Kobayashi; [tr. Erika Young]. by Kobayashi, Katsuyo Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Japanese Publication details: Tôkyo : Kodansha, 2000 Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 K75.I 2000.
	9.	La cocina japonesa : 250 recetas con todo el sabor tradicional / Hiroko Shimbo ; prólogo de Ming Tsai ; [traducción, Anna Turró]. by Shimbo, Hiroko Tsai, Ming, 1964- [pról.] Edition: 1ª ed. Material type: Text; Format: print Language: Spanish Original language: English Publication details: Barcelona : RBA, 2006 Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 SH556.E 2006.
	10.	Recipes of Japanese Cooking =: 英語でつくる和食　[eigo de tsukuru washoku] : 寿し、天ぷら、豆腐料理。。。　日本の代表料理からマナーまで　[sushi, tempura, tôfu ryôri --- Nihon daihyô ryôri kara manâ made] / supervised by Yuko Fujita & Navi International. by Fujita, Yūkō, 1942-2016 Edition: Ed.bilingüe Material type: Text; Format: print ; Literary form: Not fiction Language: English, Japanese Original language: Japanese Publication details: Tôkyo : Natsume, 2007 Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 R297 2007.
	11.	No cover image available 日本の味 [Nihon no aji] : ヨコメシガイド [Yoko meshi gaido] = A Taste of Japan : Guide for Yokomeshi / 三井物産・広報室　編　[Mitsui bussan sui Bussan , Kôhôshitsu hen]. by Mitsui Bussan Kabushiki Kaisha Edition: Ed.bilingüe Material type: Text; Format: print ; Literary form: Not fiction Language: Japanese Original language: Japanese Publication details: Tôkyo : Gakusei, 1986 Other title: Taste of Japan Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 N691 1986.
	12.	Passion Gourmet : / 情熱グルメ [Jônetsu gurume] : cocina japonesa, cocina de autor / Ivan Augusto Passion. by Passion, Iván Augusto Material type: Text; Format: print Language: Spanish Original language: Italian Publication details: Buenos Aires : Dunken, 2020 Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 P288 2020.

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