BIBLIOTECA SU ALTEZA IMPERIAL PRÍNCIPE AKISHINO
秋篠宮文庫

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1.
Squeamish about sushi and other food adventures in Japan / by Betty Reynolds. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tôkyo : Tuttle Pub., c2000
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 R462.I 2000.
2.
Cocina China : paso a paso / [coord.:Salvia, Rosa; ed.: Laia González]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Barcelona : Sol 90, 2007
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (2)Call number: 641.5951 C663 2007, ...
3.
Los sabores de la cocina japonesa / Sara Gianotti, Simone Pilla ; [traducción de Parangona, Realització Editorial, S.L.]. by
Material type: Text Text; Format: print
Language: Spanish Original language: Italian
Publication details: Barcelona : De Vecchi, 2005
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 G434.E 2005.
4.
The enlightened kitchen : fresh vegetable dishes from the Temples of Japan / Mari Fujii ; photographs by Tae Hamamura; translation by Richard Jeffery. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Japanese
Publication details: Tôkyo : Kodansha, 2005
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 F961.I 2005.
5.
Japanese homestyle dishes : your complete guide to preparing light and flavorful Japanese meals at home. Contains all the classic Japanese recipes, from miso soup and sushi to salmon teriyaki, tempura, and sukiyaki / [recipes by Susie Donald ; photography by Masano Kawana and Adrian Lander ; food styling by Susie Donald and Masano Kawana]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub., c2003
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 D675 2003.
6.
Cocina Japonesa : paso a paso / [coord.: Salvia, Rosa]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Barcelona : Sol 90, 2006
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (2)Call number: 641.5952 C663 2006, ...
7.
Chinese cooking / by Lydia Wang ; photos by Matsuki Masuda; illustrations by Yukio Matsuda; translated by Don Kenny. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Japanese
Publication details: Ôsaka : Hoikusha, 1984
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5951 W246.I 1984.
8.
The book of Sushi / Kinjiro Omae and Yuzuru Tachibana ; foreword by Jean-Pierre Rampal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tôkyo : Kodansha, 1995
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 OM54 1995.
9.
A feast for the eyes : the Japanese art of food arrangement / Yoshio Tsuchiya ; food arrangement, Masaru Yamamoto ; photography, Eiji Kori ; translation, Juliet Winters Carpenter. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: engjap
Publication details: Tokyo ; New York : Kodansha International, 1985
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 T882.I 1985.
10.
The Quick and Easy Japanese Cookbook : Great Recipes from Japan's Favorite TV Cooking Show Host / Katsuyo Kobayashi; [tr. Erika Young]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Japanese
Publication details: Tôkyo : Kodansha, 2000
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 K75.I 2000.
11.
The book of soba / James Udesky, with a foreword by William Shurtleff. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tokyo ; New York, N.Y. : Kodansha International, c1995
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 UD19 1995.
12.
Sushi : [the delicate flavor of Japan] / Masuo Yoshino. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tôkyo : Gakken, 1990
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 Y65 1990.
13.
La cocina japonesa : 250 recetas con todo el sabor tradicional / Hiroko Shimbo ; prólogo de Ming Tsai ; [traducción, Anna Turró]. by
Edition: 1ª ed.
Material type: Text Text; Format: print
Language: Spanish Original language: English
Publication details: Barcelona : RBA, 2006
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 SH556.E 2006.
14.
Recipes of Japanese Cooking =: 英語でつくる和食　[eigo de tsukuru washoku] : 寿し、天ぷら、豆腐料理。。。　日本の代表料理からマナーまで　[sushi, tempura, tôfu ryôri --- Nihon daihyô ryôri kara manâ made] / supervised by Yuko Fujita & Navi International. by
Edition: Ed.bilingüe
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English, Japanese Original language: Japanese
Publication details: Tôkyo : Natsume, 2007
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 R297 2007.
15.
No cover image available
日本の味 [Nihon no aji] : ヨコメシガイド [Yoko meshi gaido] = A Taste of Japan : Guide for Yokomeshi / 三井物産・広報室　編　[Mitsui bussan sui Bussan , Kôhôshitsu hen]. by
Edition: Ed.bilingüe
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Japanese Original language: Japanese
Publication details: Tôkyo : Gakusei, 1986
Other title:
  • Taste of Japan
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 N691 1986.
16.
No cover image available
Sushi at home / edited by Kay Shimizu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tokyo, Japan : New York, N.Y. : Shufunotomo : Japan Publications ; Distributors, United States, Kodansha International/USA, c1984
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 SH5561 1984.
17.
Japanese cooking for health and fitness / Kiyoko Konishi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tôkyô : Gakken, 1983
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 K82 1983.
18.
Passion Gourmet : / 情熱 グルメ [Jônetsu gurume] : cocina japonesa, cocina de autor / Ivan Augusto Passion. by
Material type: Text Text; Format: print
Language: Spanish Original language: Italian
Publication details: Buenos Aires : Dunken, 2020
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 P288 2020.
19.
The Cycle of Life / Text by C.W.Nicol ... [et al.].; Foreword by H.I.H. Prince Takamado. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tôkyo : Kodansha, 1997
Other title:
  • Japan
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 306.0952 C995 1997.
20.
Eating in Japan : 日本絵とき事典３ [Nihon e to jiten 3]. by
Edition: 14st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Tôkyô : Japan Travel Bureau, 1999
Availability: Items available for loan: Biblioteca Su Alteza Imperial Príncipe Akishino (1)Call number: 641.5952 J35 1999.
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