| 000 | 00946nam a2200229 a 4500 | ||
|---|---|---|---|
| 003 | Biblioteca Akishino | ||
| 005 | 20231205193201.0 | ||
| 008 | s2007 ja ||||| |||| 00| 0 eng d | ||
| 020 | _a9784816336775 | ||
| 040 |
_aBiblioteca Su Alteza Imperial Príncipe Akishino _eAACR2 |
||
| 041 | 1 |
_aeng _ajpn _hjpn |
|
| 082 | 0 |
_a641.5952 _bR297 2007 |
|
| 245 | 0 | 0 |
_aRecipes of Japanese Cooking =: _b英語でつくる和食 [eigo de tsukuru washoku] : 寿し、天ぷら、豆腐料理。。。 日本の代表料理からマナーまで [sushi, tempura, tôfu ryôri --- Nihon daihyô ryôri kara manâ made] / _csupervised by Yuko Fujita & Navi International. |
| 250 | _aEd.bilingüe | ||
| 260 |
_aTôkyo : _bNatsume, _c2007. |
||
| 650 | 7 |
_aPreparación de alimentos _2unescot _9505 |
|
| 653 | _aCocina japonesa | ||
| 653 | _aRecetas japonesas | ||
| 653 | _aGastronomía | ||
| 700 | 1 |
_aFujita, Yūkō, _d1942-2016 _9534 |
|
| 942 |
_2ddc _cLIBRO |
||
| 999 |
_c286 _d286 |
||