000			02530nam a22002417a 4500
003			Nichia-Akishino
005			20250409073705.0
008			220914s1999 ja a|||g |||| 00| 0 eng d
020			_a4533004563
040			_cNichia-Akishino _aBiblioteca Su Alteza Imperial Príncipe Akishino _eAACR2
082	0		_a641.5952 _bJ35 1999 _222
245	0	0	_aEating in Japan : _b日本絵とき事典３ [Nihon e to jiten 3].
250			_a14st ed.
260			_aTôkyô : _bJapan Travel Bureau, _c1999.
300			_a191 p. ; _c15 cm.
520			_a-Appearance of Restaurants Sushi-ya; Unagi & Dojō-ya; Ryōtei; Sukiyaki-ya; Soba-ya; Tonkatsu-ya; Yakitori-ya; Okonomiyaki-ya; Oden-ya; Department-store Restaurant; -Dining Out. Nigirizushi; Sashimi; Chirashizushi; Makizushi; Temakizushi; Sukiyaki; Shabu-shabu; Yosé-nabé; Kaki-nabé; Chanko-nabé; Ankō-nabé; Oden; Tempura; Fugu; Unagi & Dojo; Suppon; Tonkatsu; Korokké; Yakitori; Kushi-agé; Robata-yaki; Okonomiyaki; Yakiniku; -Traditional Cuisine Kaiseki-ryōri; Shōjin-ryöri; Osechi-ryőri; Shōkado-bento; Enkai-ryöri; Rice Dishes & Pickles; Katsu-don; Ten-don; Oyako-don & Tamago-don; Chūka-don & Tenshin-don; Karē-raisu; Hayashi-raisu; Omu-raisu & Chikin-raisu; Okosama-ranchi; Chahan & Onigiri; Gomokuzushi & Inarizushi; Kayaku-gohan; Sekihan & Okowa; Chazuké; Okayu & Zōsui; Tsukemono; -Noodle Dishes. Soba & Udon; Hiyamugi & Sõmen; Ramen; Yaki-soba; Champon & Sara-udon; -Seasonal & Regional Cooking. Haru-no-aji; Natsu-no-aji; Aki-no-aji; Fuyu-no-aji; Hokkaidō Ryōri; Akita Ryōri; Iwate & Miyagi Ryōri; Tōkyō Ryōri; Kyōto Ryōri; Kanazawa Ryōri; Okayama & Hiroshima Ryōri; Kōchi Ryōri; Nagasaki Ryōri; Kagoshima Ryōri; Unusual Meat Dishes; Ekiben; Yatai Snacks; -Confectionery & Drinka Nama-gashi; Hi-gashi; Namban-gashi; Zatsu-gashi; Kammi-dokoro; Seishu; Shōchū; Kajitsushu; Sencha; Matcha, Gyokuro & Kawaricha; -Ingredients & Seasonings Soybean Products; Seaweeds; Dried Food; Fish-Paste Products; Vegetables; Seasonings & Spices; -A Few Simple Recipes How to Cook Rice; Hijiki-no-nitsuké; Sukiyaki; Katsu-don; Yakizakana; Nizakana; Tamago-yaki; Yudōfu & Hiya-yakko; Nikujaga; Kimpira-gobo; Chawan-mushi; -Supplement. Use of Chopsticks & Tableware; Table Manners; Japanese Tableware; Popular Seasonings; Regional Taste; Variations; Instant Foods & Takeaway Foods;
651		0	_aJapón _95
653			_aCocina japonesa
653			_aGastronomía
653			_aCultura japonesa
710	2		_aNihon Kōtsū Kōsha _9475
942			_2ddc _cLIBRO
999			_c544 _d544