Image from Amazon.com
La cocina japonesa : 250 recetas con todo el sabor tradicional / Hiroko Shimbo ; prólogo de Ming Tsai ; [traducción, Anna Turró].
Material type:
TextLanguage: Spanish Original language: English Publication details: Barcelona : RBA, 2006.Edition: 1ª edDescription: xiii, 512 p. il. 24 cmISBN: - 8478715967
- The Japanese kitchen. Español
- 641.5952 SH556.E 2006
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros Español-Inglés
|
Biblioteca Su Alteza Imperial Príncipe Akishino | Colección Español-Inglés | 641.5952 SH556.E 2006 (Browse shelf(Opens below)) | Available | 1012773 |
Browsing Biblioteca Su Alteza Imperial Príncipe Akishino shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| 641.5952 P288 2020 Passion Gourmet : / 情熱 グルメ [Jônetsu gurume] : cocina japonesa, cocina de autor / | 641.5952 R297 2007 Recipes of Japanese Cooking =: 英語でつくる和食 [eigo de tsukuru washoku] : 寿し、天ぷら、豆腐料理。。。 日本の代表料理からマナーまで [sushi, tempura, tôfu ryôri --- Nihon daihyô ryôri kara manâ made] / | 641.5952 R462.I 2000 Squeamish about sushi and other food adventures in Japan / | 641.5952 SH556.E 2006 La cocina japonesa : 250 recetas con todo el sabor tradicional / | 641.5952 SH5561 1984 Sushi at home / | 641.5952 T882.I 1985 A feast for the eyes : the Japanese art of food arrangement / | 641.5952 UD19 1995 The book of soba / |