Eating in Japan : 日本絵とき事典３ [Nihon e to jiten 3].

-Appearance of Restaurants

Sushi-ya;
Unagi & Dojō-ya;
Ryōtei;
Sukiyaki-ya;
Soba-ya;
Tonkatsu-ya;
Yakitori-ya;
Okonomiyaki-ya;
Oden-ya;
Department-store Restaurant;

-Dining Out.
Nigirizushi;
Sashimi;
Chirashizushi;
Makizushi;
Temakizushi;
Sukiyaki;
Shabu-shabu;
Yosé-nabé;
Kaki-nabé;
Chanko-nabé;
Ankō-nabé;
Oden;
Tempura;
Fugu;
Unagi & Dojo;
Suppon;
Tonkatsu;
Korokké;
Yakitori;
Kushi-agé;
Robata-yaki;
Okonomiyaki;
Yakiniku;
-Traditional Cuisine
Kaiseki-ryōri;
Shōjin-ryöri;
Osechi-ryőri;
Shōkado-bento;
Enkai-ryöri;
Rice Dishes & Pickles;
Katsu-don;
Ten-don;
Oyako-don & Tamago-don;
Chūka-don & Tenshin-don;
Karē-raisu;
Hayashi-raisu;
Omu-raisu & Chikin-raisu;
Okosama-ranchi;
Chahan & Onigiri;
Gomokuzushi & Inarizushi;
Kayaku-gohan;
Sekihan & Okowa;
Chazuké;
Okayu & Zōsui;
Tsukemono;
-Noodle Dishes.
Soba & Udon;
Hiyamugi & Sõmen;
Ramen;
Yaki-soba;
Champon & Sara-udon;
-Seasonal & Regional Cooking.
Haru-no-aji;
Natsu-no-aji;
Aki-no-aji;
Fuyu-no-aji;
Hokkaidō Ryōri;
Akita Ryōri;
Iwate & Miyagi Ryōri;
Tōkyō Ryōri;
Kyōto Ryōri;
Kanazawa Ryōri;
Okayama & Hiroshima Ryōri;
Kōchi Ryōri;
Nagasaki Ryōri;
Kagoshima Ryōri;
Unusual Meat Dishes;
Ekiben;
Yatai Snacks;
-Confectionery & Drinka
Nama-gashi;
Hi-gashi;
Namban-gashi;
Zatsu-gashi;
Kammi-dokoro;
Seishu;
Shōchū;
Kajitsushu;
Sencha;
Matcha, Gyokuro & Kawaricha;
-Ingredients & Seasonings
Soybean Products;
Seaweeds;
Dried Food;
Fish-Paste Products;
Vegetables;
Seasonings & Spices;
-A Few Simple Recipes
How to Cook Rice;
Hijiki-no-nitsuké;
Sukiyaki;
Katsu-don;
Yakizakana;
Nizakana;
Tamago-yaki;
Yudōfu & Hiya-yakko;
Nikujaga;
Kimpira-gobo;
Chawan-mushi;
-Supplement.
Use of Chopsticks & Tableware;
Table Manners;
Japanese Tableware;
Popular Seasonings;
Regional Taste;
Variations;
Instant Foods & Takeaway Foods;